At Foveaux you will find an eclectic mix of flavours and textures in our progressive Modern European menu. We focus on the unconventional, the unusual, forgoing trends and fads we lead the pack with creations that push your culinary boundaries.
There are artificial boundaries that constrict us and prevent us from discovering. Why is squid ink going with lamb and tofu? What is Tommy Roughie? At Foveaux we want to guide through a dining experience that you will never forget.