Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape.
The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil.
The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.
|Bar Area Group Booking||Standing||up to 40|
|Atrium Group Bookings||Standing||up to 30|