Wine Bars Melbourne. At winebars.net.au Melbourne, Victoria Australia, you get 10 of the best Melbourne wine bar listings instantly. It's that simple!
Roc’s is located in the heart of South Yarra inside the Jam Factory complex, and is tailored to those seeking a sophisticated venue. The stylish interior, reflecting a quintessential New York scene, compliments the Chapel Street experience.Named after Roc Kirby, founder of Village Roadshow and a pioneer of the Australian Film & Cinema industry, Roc’s Jam Factory is a bar perfect for entertaining clients and holding presentations in an environment that will indulge all your senses. Mix business with pleasure in this unique venue enjoying dishes highlighting flavours from around the globe with an array of the finest hand selected wines, beers and seasonal and fresh cocktails.Roc’s is available for meetings and presentation packages catering for a formal presentation, corporate event, celebrations and wedding reception. Venue available for exclusive hire and for semi-private bookings for smaller groups, minimum spend may apply.Choose from a selection of premium beverages, canapes, sweets and savouries to create the perfect package for your next event or celebration.Click here to download functions packages
Marion is a wine bar — an idea that grew from a love of welcoming drinking and dining establishments across the world — intended as a place to pause for a moment or for the entire evening.Our wine selection contains the bottles we love to drink sourced locally and from around the globe. The list features small producers and exciting blends covering the breadth and depth of the winemaking world.The menu is seasonal and generous, catering for whatever your appetite might call for. Dishes are designed for flexible dining – with smaller morsels or larger items to share.Marion complements its neighbouring cutler & co. As a pre or post dinner drink or snack, or a destination in its own right.EventsMarion can be hired exclusively for private use 7 days a week for lunch and dinner. For more information about hosting your next celebration, corporate event or cocktail party at marion, please get in touch with the team.
As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products. The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family. Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.
Waterslide Bar - Circa 1900. Uncover the history behind the world's most liveable city. For generations the city of Melbourne has been renowned as an entertainment destination for Australia. Since the booming Victorian gold rush, it's enjoyed a culture rich in celebration, with each new experience and event delighting locals and visitors alike. It's colourful history has a combination of inspiring characters that pioneered the district with a unique sense of style, which carried over the decades, turning Melbourne into a hive of entertainment.
Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape. The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil.The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.
CRU is best understood when you've seen all its colours. Start your day with a coffee, breakfast, and the day's paper, served by familiar faces. Kick back in the afternoon with man's best friend in our sunny courtyard, while enjoying a burger and an ice-cold beer. As the sun gets low, come talk shop with our resident 'wine guy' in the cosy front bar over a glass of something red, just before sitting down to a beautiful dinner in our Private Dining Room.FUNCTIONS & EVENTSFrom 10 - 150, we'd love to host your event, whatever it may be: milestone birthdays, school functions, even weddings. To meet your needs, we offer a Private Dining Room with it's own balcony & sound system, the Courtyard + the affectionately named "Shed," and when the rest is not enough, the entire venue is available.
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.There are 2 dedicated areas for your celebration:Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine.Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato.Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.
If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you.Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place.Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks.Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.
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